Organic Food and the Environment

Posted by Organic Team on February 20, 2020

Advantages of organic food to the environment. Not only does this protect the planet, but it obviously still protects our health, the health of loved ones, and the health of other living creatures.

A few more advantages of organic food to support the environment:


  • Keeps Plants Healthy:
    No super-insects created by pesticides wiping out farms or wild spaces.7 Organic plants thrive because they are made stronger with organic practices.
  • Keeps Animals Healthy:
    No sick birds, dying sea or freshwater life, or infertile wildlife from chemical exposure.8
  • Creates Healthy Conditions:
    No topsoil erosion, pollution, nutrient depletion, antiobiotic-resistant bacteria, or scarred landmarks from clear-cutting and mono-cropping when we work with Nature to provide for our needs.
  • Supports and is Supported By Nature:
    Let's face it. We don't know it all. We may not know all the advantages to organic food (or manufacturing) practices. But we know "organic" has been working for millenia, so why mess with a track record like that when we don't need to?